
I had researched places to eat online before we left and a lot of people recommended Roland's Garden if you are adventurous and not a picky eater. I emailed about a month before we left asking about how to get reservations and he responded we are set for Friday night. I guess we are going to Roland's! Jason and I were guests of his for dinner in his garden...it is not a restaurant, there is no menu, you get what he cooks, you pay him what you think dinner was worth, you don't like his humor--ignore him...and oh yeah--when I confirmed the reservation he reminded me to bringing lots of liquor because he doesn't have a liquor license.


After driving up and down the road trying to find the sign, we found it, parked on the road and started our adventure. Sir Alex the guard dog looked up at us from his nap, barked, and then went back to sleeping. We were promptly seated, had our wine opened and our appetizer delivered. The first plate was huge and we couldn't remember everything that was on the plate! It had ham, turkey, pate, cheeses, spicy sausage, oysters, shrimp, water chestnuts, salmon, artichoke hearts, german potato salad, and much more with a plate of homemade bread chips. Roland made sure to tell me not to eat too many--there was a lot more to come...Jason could have as many as he wanted. After we were done with that, he brought out a plate of spicy sausage and cheese quiche. Then bacon wrapped scallops in a hollandaise sauce. Then some crackers with Feta Cheese and spices...

Next came our salads...and a trip to Roland's restroom to put on bug spray because we were getting eating alive. For once, Jason was getting it worse that I did...we would only know how bad a few days later. After our salads came the main entree. Roland has cooked at various restaurants all over the island and is an excellent chef. It has a german influence but was an excellent meal.

Dinner was a sampler platter. We had pork loin, beef in a horseradish sauce, mahi-mahi and Chicken in a Ginger & Mango sauce. We also had risotto and german cabbage. It was all excellent but the beef and chicken were my favorite--probably because of the sauce.
After dinner was dessert of tiramisu, chocolate mousse and whipped cream. It was so good I forgot to take a picture of it until the plates were empty! We visited for a little after dinner.


Roland's son Julian is a paramedic at the hospital...he stopped to visit as dinner was getting over and brought his 10 month old puppy. This dog was huge! I couldn't believe how big he was and he is 10 months old! Alex seem to come alive and started playing with the puppy...We were the first to arrive and the last to leave.



Signing off until tomorrow...
























